Χώρα παραγωγής: Italy
The Chinotto fruit used in the production of Peroni Ambra is sourced from farmers in Besio, close to Peroni’s brewery.
Η γευσιγνωσία έγινε στις 29/05/2017
(sample bottle best before Mar/18) Clear, golden amber with a thin white head.
Flour, white bread and citrus zest.
Sweetcorn and white bread maltiness, zesty citrus, and mild cleansing rooty/bark bitterness.
Dry and citrusy with lingering bitterness.
Reminiscent of a larger shandy with a crisp citrus bite and a long lightly bitter finish. When served over ice and garnished with an orange zest twist, as intended, this is a light, refreshing, dry drink which is indeed ideally suited to the aperitivo moment – as suggested by Peroni.