Cocktail Finder

90
results found

You're currently on
  • Page 1
  • Page 2
  • Page 3
  • Page 4
of 4
ingredient
Ginger ale
Results per page
  • 24
  • 48
  • 72
Sort by
  • Relevance
  • Name
  • Rating
Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup, and the classic marriage of rum and cola sings out in this flavoursome, summery, almost tropical fruit cup.

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Tennessee Whiskey Fruit Cup (Difford's Cup No.17) image

Tennessee Whiskey Fruit Cup (Difford's Cup No.17)

Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).

Cachaça Fruit Cup (Difford's Cup No.10) image

Cachaça Fruit Cup (Difford's Cup No.10)

A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but

Aged Rum Fruit Cup (Difford's Cup No.14) image

Aged Rum Fruit Cup (Difford's Cup No.14)

Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.

Tequila Fruit Cup (Difford's Cup No.7) image

Tequila Fruit Cup (Difford's Cup No.7)

Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the

Swiss Cup 5 image

Swiss Cup 5

Perhaps this would more aptly be named the Alpine Cup. No matter, it's a true Summer Cup in style, well-balanced and refreshing any season of the year.

Paisley Spritz image

Paisley Spritz

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

Bourbon Fruit Cup (Difford's Cup No.15) image

Bourbon Fruit Cup (Difford's Cup No.15)

All whiskies seem to work well in this fruit cup recipe – bourbon's richness rounds rather than heightens the drink.

Mamie Taylor Highball image

Mamie Taylor Highball

Faintly smoky malty Scotch and subtly sweet ginger are flavours that are simply made for each other. Simple but delicious.

Dutch Orange Cup image

Dutch Orange Cup

Easy drinking, fruity, summery and gin laced with caramel vermouth freshened by zesty orange.

Gin Spider Highball image

Gin Spider Highball

A Pink Gin & Ginger would also be a fitting name for this tasty alternative to a Gin & Tonic.

Waltzing Matilda image

Waltzing Matilda

Passion fruit, gin, wine and ginger ale all combine well in this fruity, yet dry, refreshing drink.

Genever Fruit Cup (Difford's Cup No.12) image

Genever Fruit Cup (Difford's Cup No.12)

Given the use of genever and orange curaçao, this cocktail should be named Dutch Fruit Cup. Genever's sweet maltiness adds a bready character to this

Vodka Fruit Cup (Difford's Cup No.6) image

Vodka Fruit Cup (Difford's Cup No.6)

Vodka's clean neutrality allows the fruity flavours in this summery cocktail to shine. Of the original line-up of seven different Pimm's spirit bases,

Whiskey Dry & Lime image

Whiskey Dry & Lime

Irish Whiskey and ginger ale with a couple of squeezes of lime. The hint of lime takes the sweet edge of the ginger ale to produce a light and refreshing

Absinthe Spider Highball image

Absinthe Spider Highball

Absinthe and ginger ale combine well in this refreshing highball.

Brandy Fruit Cup (Difford's Cup No.3) image

Brandy Fruit Cup (Difford's Cup No.3)

Cognac works well in this fruit cup, rounding the other ingredients to present as a more harmonious blend when compared to the same recipe made with gin.

The Haole image

The Haole

As a traveling bartender, I would like to pay homage to my roots in Honolulu, Hawaii. To do so, I am recognising my status with the name: The Haole (Hawaiian

Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2024