140 results found
Dark rich sugar, equally dark and richly flavoured rum, sweetened and spiced with the clove and cinnamon flavours of falernum and freshened with citrus
Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller the honey, perhaps the bigger the rum.
Well-aged rum mellowed and sweetened by maple syrup. A spirit-forward sipper that's rich and easy.
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
Pineapple shines in this cognac-influenced Daiquiri. Best when made with an aged Jamaican blended rum to impart a touch of funk.
Brilliantly balanced and composed, this is a rum-forward boozy digestive with herbal complexity and enlivening ginger to contemplate a great meal and a
A tasty bite-sized alternative to a Mojito.
Tangy pineapple fruit laced with characterful rums. Yumm!
Rhum Agricole and Allspice Dram play a huge role in what is one of the most complex of all classic Tiki drinks.
Run and coffee with zesty lemon. A drink to challenge the Espresso Martini.
The flavour of the overproof rum greatly adds to the character of this Old Fashioned. There are many rum Old Fashioned riffs but this is the recipe that
There's no toffee in this Toffee Negroni in the same way there's no coffee in the Coffee Cocktail yet both drinks are aptly named and delicious.
With is trio of rums at a full measure a piece, this maritime sour is one of the punchiest on the classic roster of Tiki cocktails.
A quality falernum adds complex clove-led flavours to a classic Trader Vic Mai Tai.
Traditionally a Daiquiri should always be based on light rum but if I should feel like breaking with tradition and using aged rum, I find Embury's 8:2:1
Over the decades the recipe the Fish House Punch has constantly morphed. The inclusion of cold tea is a contemporary adaptation.
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
A classic Daiquiri with aged rum and a hint of chocolate.
An old-Fashioned with a splash of rum and port in place of sugar syrup. I favour tawny port, but if you've a sweet tooth, then use ruby port.
The cinnamon dusting which crowns this cocktail adds light spice to what is a mellow Aged Rum Daiquiri with subtle herbal complexity.
This richly flavoured, velvety cocktail is almost custardy in consistency but with a refreshing hint of lime.
A warming and filling winter's meal in itself. This recipe will fill six small toddy glasses or Tom & Jerry mugs (each 20cl capacity to brim), and given
A beautifully fruity, adult balance of bittersweet flavours.
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