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Daiquiri No. 1 (6:2:1 formula) image

Daiquiri No. 1 (6:2:1 formula)

This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup, and the classic marriage of rum and cola sings out in this flavoursome, summery, almost tropical fruit cup.

Triple Daiquiri image

Triple Daiquiri

Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed

Air Mail image

Air Mail

Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based

Canchànchara image

Canchànchara

Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a

Martinique Fizz image

Martinique Fizz

Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,

Three Storms Flip image

Three Storms Flip

Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.

Honeysuckle Daiquiri image

Honeysuckle Daiquiri

A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.

El Presidente image

El Presidente

Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different

Daiquiri (frozen) image

Daiquiri (frozen)

A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink

Daiquiri No. 3 image

Daiquiri No. 3

A Daiquiri No. 1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the

Daiquiri (on-the-rocks) image

Daiquiri (on-the-rocks)

Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.

Hawaiian Eye image

Hawaiian Eye

Subtle clove spice and lime juice harmoniously complement a duo of rums. This is a much-used flavour combo, but it's still a great cocktail worthy of a

Daiquiri Sour image

Daiquiri Sour

Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.

Christmas Daiquiri image

Christmas Daiquiri

Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.

Royal Bermuda Yacht Club image

Royal Bermuda Yacht Club

A full-flavoured, tangy Daiquiri with faint clove spice.

Royal Mojito image

Royal Mojito

A mojito topped with a splash of fizz instead of soda water. There's posh!

Mojito Cocktail image

Mojito Cocktail

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Hemingway Special Daiquiri (Papa Doble) image

Hemingway Special Daiquiri (Papa Doble)

This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini

Honey Daiquiri image

Honey Daiquiri

Rich flavoursome honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different kinds of honey. We favour orange blossom honey.

Havanatheone image

Havanatheone

A flavoursome Daiquiri featuring honey, apple and mint.

Havana Special image

Havana Special

A Pineapple Daiquiri with an added something – a touch of flavoursome ash-aged maraschino liqueur. When garnishing the pineapple may be optional but

Four W Daiquiri image

Four W Daiquiri

The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.

French Mojito image

French Mojito

A classic Mojito with a hint of berry fruit flavour and colour

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