170 results found
This 6:2:1 (6 parts rum, 2 parts lime and 1 part sugar) Daiquiri recipe emerged after an afternoon's Daiquiri experimentation with five of the UK's most
Cachaça (not slickly speaking a rum) adds distinctive grassy notes to this three 'rum' Daiquiri. Try swapping out the cachaça for rhum agricole and indeed
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Lightly or well-aged rum invigorated with dry champagne, freshened by a touch of lime and balanced by honeyed richness. Described by some as being a rum-based
Fruit,y rum-laced, cleansing citrus with delicate Christmassy spice.
Select the right glass [a highball glass means no larger than 10oz], appropriate and delicious rums, and take time to properly dissolve your powdered sugar,
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
Flavoursome and sweet 'n' sour with an almost creamy mouthfeel.
A Daiquiri made with flavoursome honey in place of sugar, or a Bee's Knees with rum in place of gin. However you view this, it's damn tasty.
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink
A mojito topped with champagne instead of soda water. There's posh.
When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.
Your choice of honey and indeed rum will greatly affect the flavour, and indeed the success of the finished cocktail. More flavoursome honey demands a
A Daiquiri No.1 with a tang of grapefruit and hint of maraschino. Essentially a Hemingway Special Daiquiri (Papa Doble) Daiquiri for folk without the great
A full-flavoured, tangy Daiquiri with faint clove spice.
Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different
Your five-a-day fruits in a glass, laced with pungent rums and spice infused sweet Falernum.
This drink is also known as a Papa Doble for good reason, it's twice the size of a regular cocktail. Hence the above recipe will fill one oversize Martini
A flavoursome Daiquiri featuring honey, apple and mint.
Rich flavoursome honey replaces sugar syrup in this natural Daiquiri. Try experimenting with different kinds of honey. We favour orange blossom honey.
A Pineapple Daiquiri with an added something – a touch of flavoursome ash-aged maraschino liqueur. When garnishing the pineapple may be optional but
The oomph of rum, the sourness of grapefruit and the richness of maple syrup, all aromatised by bitters.
A classic Mojito with a hint of berry fruit flavour and colour
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