115 results found
A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.
Oh my Lola, it's just like smoked cherry cola!
Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with
Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous
Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.
Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.
The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted
Very complex with obvious Islay whisky and tequila notes made more interesting with subtle spice and chocolaty notes.
I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in
This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.
Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and
A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.
Honey lifts and enhances this blend of Scotch whisky, single Islay malt and dry vermouth.
Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby's menu, An unabashedly
A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky
A hardcore but sublime drink.
A genever-based Penicillin, combining malty gin and honey with subtle ginger warmth and plenty of Scottish island peaty character.
Margarita-like with a wisp of Islay smoke.
Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event.
Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse
A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.
Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.
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