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Peated whisk(e)y
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Penicillin cocktail image

Penicillin cocktail

A Whisky Sour with honey richness, subtle smoke and enlivening ginger spice.

Sea O La image

Sea O La

Oh my Lola, it's just like smoked cherry cola!

Smoky Cokey image

Smoky Cokey

Just as it says on the tin – a smoky malt and cola. This simple but delicious drink perhaps doesn't need bitters or even a twist but it's better with

Bitter Jean image

Bitter Jean

Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous

Smokey Joe image

Smokey Joe

Sake sweetened with Sauternes and flavoured with cognac and Islay whisky.

Three Storms Flip image

Three Storms Flip

Peaty smoky whisky subtly influences this complex and silky-smooth rum flip.

Blood and Sand (Difford's recipe) image

Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted

Mexican Nail image

Mexican Nail

Complex with obvious peated whisky and tequila notes, made more interesting with subtle spice and chocolaty notes.

Perfectly Straight Blood & Sand image

Perfectly Straight Blood & Sand

I'm usually a maximum of five ingredients in a cocktail kind-a-guy but this Blood & Sand riff with seven ingredients is balanced and tasty. If I were in

Smoked Maple image

Smoked Maple

This peaty-whisky-laced cocktail won't be to everybody's taste, but an Islay malt fan will most definitely approve.

Tapered Nail image

Tapered Nail

Rum takes over from Scotch as base spirit in this Nail but Islay single malt adds interest and keeps it a true Nail (being any drink with Drambuie and

Bloody Blood & Sand image

Bloody Blood & Sand

A Blood & Sand with the smoky influence of Islay single malt whisky and the rounding citrus notes of blood orange juice.

Amber Nectar image

Amber Nectar

Honey lifts and enhances this blend of Scotch whisky, single Islay malt and dry vermouth.

Rapscallion image

Rapscallion

Smoky island malts tamed by the Christmas pudding flavours of Pedro Ximénez with pastis adding notes of enlivening anise. To quote Ruby's menu, An unabashedly

Smoky Martini image

Smoky Martini

A Vesper-style Dry Martini smoked with a spoon-full of Speyside whisky

Smoke and Mirrors No.2 image

Smoke and Mirrors No.2

A hardcore but sublime drink.

Mr Anthony image

Mr Anthony

A genever-based Penicillin, combining malty gin and honey with subtle ginger warmth and plenty of Scottish island peaty character.

Smokestack Lightning image

Smokestack Lightning

Margarita-like with a wisp of Islay smoke.

Jack Pot image

Jack Pot

Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event.

Whisky Butter image

Whisky Butter

Creamy and complex Christmassy cocktail. Fino sherry dries, Scotch whisky provides backbone and character while advocaat adds dairy-like creaminess. Chartreuse

Nessie cocktail image

Nessie cocktail

A Rob Roy (Scotch Manhattan) with walnut liqueur and Pedro Ximénez sherry.

Rusty To The Core image

Rusty To The Core

Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.

Fumigator Flip image

Fumigator Flip

Smoky Islay malt adds a distinctive aroma and flavour to this appropriately named cocktail with cherry fruitiness and smoothing egg yolk.

Quincy Jones image

Quincy Jones

Adapted from a recipe created in 2015 by Miran Chauhan at Bon Vivant, Edinburgh, Scotland.

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