152 results found
While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this
The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.
Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened
Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one
There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.
Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.
This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades
I love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles: orange curaçao, lime juice, almond syrup, amaretto, falernum,
Aged rum's sweet notes add a richness to this flavoursome fruit punch, seemingly adding tropical fruitiness.
A fruit cup is just not as fruity when made with any other spirit – yes cachaça is distilled from fermented sugar cane juice rather than fruit, but
Arguably, when numbering my fruit cups, I left the best till last. (I skipped number 16 because the number 7 so befits a Tennessee whiskey-based cocktail).
Bready genever and zesty orange curaçao dried, lengthened and flavoured with the cold black tea tannins. Simples by Simon!
The bitters are crucial in balancing this after-dinner brandy and pineapple cocktail.
Despite being in a relatively small proportion to all the other ingredients in this summery cocktail, tequila's distinctive notes shine through in the
Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different
Orange curaçao adds a touch of zest orange to this riff on a Gimlet.
Mezcal, vermouth amaro and orange curaçao combine is a spirit-forward spipper.
A riff on a Dry Manhattan given extra depth by the addition of dessert wine and whiskey bitters.
Dry, with bittersweet undertones, and aromatic. I've tried this recipe with modern-day Caperitif but prefer the above blend of two apéritif wines in its
A full-flavoured, tangy Daiquiri with faint clove spice.
Gin and herbal vermouth with zippy zesty orange. My previous recipe comprised 30ml (1oz) gin, 15ml (½oz) orange curaçao, 30ml (1oz) rosso (sweet) vermouth,
We love Daiquiris and this is basically a classic Daiquiri with a few bells and whistles.
Fruity and refreshing – a party drink with rum and raspberry flavours predominating. At its best when made with homemade raspberry syrup.
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