74 results found
Scotch malt whisky, and particularly Islay single malt, balance and work brilliantly with rich crème de cassis and full-bodied vermouth, helped by a generous
Tequila notes shine with delicate berry fruit (and depending on your ingredients subtle vanilla) in this delicious 1930's version of the Sunrise.
Well-balanced, complex and refreshing.
A tequila lime sour sweetened with rich blackcurrant liqueur and subtle white chocolate-like cacao.
As Jason, the reader who created this sent us this recipe says, A champagne charged riff on the classic Ostend Fizz this is a good alternative to a Kir
Characterful dark rum and huge fruity components sit harmoniously in this rum daisy.
An expressive riff on an Old Fashioned with a hit of spiced popcorn, served straight-up.
Traditionally made 1/3 cassis to 2/3 wine, that's too sweet for most modern palates. We recommend a ratio of one part cassis to between five and seven
I used to make this cocktail with reposado tequila, but it's cleaner and better with blanco tequila. Either way, cassis and apple juice mellow tequila.
Boozy and bittersweet but with a balance that makes another sip compelling.
Dry wine tannins and smoky scotch balance rich honey and blackcurrant liqueur.
Fruity and easy, perhaps not what you would expect.
Rich blackcurrant fruit balanced by dry vermouth and the flavoursome spirituous notes of gin and kirschwasser. Don't be tempted to stir this cocktail,
Mezcal's assertive flavours stand up well, indeed sit in harmony with richly flavoured blackcurrant liqueur, lime juice and fiery ginger beer.
Canon Félix Kir's traditional white wine and cassis apéritif with added vodka 'oomph'. A barspoon of pisco adds complexity to this cocktail but if available
This 1970s zesty citrus version of the Tequila Sunrise looks the part and comes with a sweet treat at the bottom of the glass.
This vodka-laced Blackberry and lime(y) summer cooler is both fruity and (hopefully) aptly named.
An innocuous-seeming pink classic - richly flavoured and easy to drink.
Rich cassis tempered by gin and dry vermouth.
The tequila, rich red berry fruit, lime and ginger aren't exactly a subtle combination but it is one that has proved both popular and enduring.
A pleasant, maroon coloured, blackcurrant-flavoured Daiquiri.
This flavoursome, three equal parts cocktail has a lightly sweet palate followed by a dry finish. An interesting balance of blackcurrant, vermouth and
This drink combines wine, cachaça and rich berry fruits.
The lemon and blackcurrant mask the character of the gin.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024