Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath
Creamy tequila and chocolate this tequila based riff on the classic Brandy Alexander is deliciously indulgent.
Based on the classic Italian dessert of the same name, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with
Rich and cinnamon spiced with chocolatey raisin, this stirred spirituous cocktail is a great after dinner cocktail.
This flavoursome mix of coffee and chocolate is further enhanced if vanilla-infused rum is used.
This after-dinner classic is rich, creamy and subtly chocolaty.
Chocolate and coffee flavours from the spiced rum are central to this spirit-forward aperitivo/digestivo.
Absinthe sits majestically with cream and chocolate in this indulgent after-dinner cocktail.
A great looking tasty dessert cocktail. Whiskey, coffee and chocolate sipped through a layer of minty cream.
Made with great espresso, this drink is a superb, richly flavoured balance of sweet and bitter.
Scotch soured with lime (works better than lemon) and sweetened with a touch of chocolate liqueur.
A classic Daiquiri with aged rum and a hint of chocolate.
Delicately spiced and subtly chocolaty.
As the name suggests, this riff on a Brandy Alexander has a delicately spicy finish that cuts through the creaminess.
The chef meets the bartender in the rich dessert cocktail.
Coconut water adds dilution and subtly flavours this cognac-based cocktail with sweet vermouth and subtle notes of chocolate and Angostura.
Creamy, chocolaty and delicately spicy with faint rich port fruit.
This drink benefits from the dilution, which comes with a lengthy stir.
We've slightly changed the proportions and replaced the original lemon zest garnish with a little extra spice.
As the name suggests - a Margarita with chocolate and coffee.
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