60 results found
Chocolaty bourbon with a freshening herbal blast of Fernet Branca, smoothed by sipping through a Chartreuse cream head. Like meeting the devil hidden beneath
Complex and very refreshing. Rum is the predominant flavour but is brilliantly accentuated with grapefruit, fernet and vinegar.
Just enjoyed a hearty meal? Well, this digestivo is just the ticket. If you're not accustomed to the taste of fernet then the first couple of sips may
Top with soda and immediately serve/enjoy. Experiencing this cocktail's light fluffy foamy entry to its bittersweet, earthy, almost coal dust and liquorice
It's obvious that this Blood & Sand-like cocktail contains Fernet, it has an almost smoky herbal influence. Maple syrup is an inspired sweetener and flavour
A cachaça sour given additional bittersweet herbal depth of flavour by a dash of fernet.
Originally with a dash of sugar syrup but, thanks to a comment by Yacha Han on Difford's Guide, presented here with maple syrup as a more appropriate sweetener.
An unusual vermouth-based herbal cocktail - very fresh and aromatic.
Cognac freshened and flavoured with Mastiha, Fernet Branca and chocolate bitters.
Rich, pungent and not too sweet.
The herbal spicy peppermint and liquorice notes of Fernet Branca dominate this digestif-style tequila laced cocktail.
This is basically a Sweet Martini influenced by the addition of bittersweet and aromatic fernet liqueur.
Fernet Branca adds an almost smoky note to the rye whiskey, Yellow Chartreuse and cherry brandy combo. A great bittersweet after-dinner digestif.
Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.
Bittersweet and refreshing with the very distinctive flavours of mastiha and Fernet Branca.
A complex cocktail with apricot fruit to the forefront and underlying Fernet Branca bitterness.
This drink is so spirituous that it may have finished Archibald off, but at least his last drink was a proper sharpener. Then again, the perceived health-giving
Bittersweet with gin's botanical complexity and orange zest freshness.
Mezcal, cinnamon and bittersweet Fernet are big-hitting flavours which combine brilliantly in this characterful yet harmonious cocktail.
Pineapple juice with herbal attitude. Fernet contributes almost clove-like flavours to this fruity aperitivo cocktail.
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
Red berries, red wine and ruby orange subtly fortified with gin and the underlying herbal notes of Fernet Branca.
Stirred down and bourbon-led with bittersweet amaro, and a hit of rich maraschino, lifted and enlivened by fernet's herbal complexity.
Reminiscent of an aged rum-based Espresso Martini (and yes it works when made with freshly brewed espresso coffee rather than cold brew). Fernet Branca
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
