2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Berry Mary image

Berry Mary

One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the

Autumm soul image

Autumm soul

My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused

The Founders Repository image

The Founders Repository

The cocktail is definitely dry, with a distinct herbal note and cherry accent. A drink with a high alcohol content, so it is important to dilute it properly

Mountain Walk image

Mountain Walk

A sweet & sour cocktail with fair amount of acerbic and a touch of bitterness. Flavour starts with soft mint freshness and develops with nice and

Mangue Roi image

Mangue Roi

Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse

Orsettogufo image

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

Hayday Spritz image

Hayday Spritz

This cocktail is meant to be enjoyed by everyone, and so it is exceedingly replicable. You don't even need cocktail equipment! Likewise, if unavailable,

1901 image

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice

Mysterious East image

Mysterious East

Pour all ingredients in to shake with ice cubes.shake well.Strain in to chilled Nick&nora cocktail glass.

Blue Tom image

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue

Hayman's Crossing image

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

一抹阳光 image

一抹阳光

Aroma of white peach oolong tea in the front, and sacred wood wood and flowers in the middle middle Finish with licorice notes. 白桃乌龙圣木金酒60ml

Midnight garden image

Midnight garden

So I started drinking hot toddy's before I knew anything about bartending. My favourite memory of them was when I turned 21 on Christmas my mum decided

Summer Night Wind image

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

Root image

Root

Refreshing

Pear is the new fashion! image

Pear is the new fashion!

Old fashion, rum fashion why not a gin fashion right??? Created to celebrate the old fashion way!!

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