Make sure the grapefruit juice is as fresh as possible and the tin is properly chilled
Friends from Haymans: Greetings. I am Jiamin "Jimmy" Niu From SpeakLow, Shanghai. I was following your Chinese account Hayman of London.
If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter
I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my
搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...
The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma
The expression of the orange peel can help tie all the components of the cocktail together, complimenting each one. Although if you wanted a tiny bit of
The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver
I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.
In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour
The inspiration came from the legend of Captain Dudley Bradstreet who hung a sign with a tomcat in his shop window. It is said that this bootlegger helped
It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.
fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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