Over and under

Bartender: Bento Luiz Hegarty
Bar: The bootlegger bar, London, United Kingdom

View on Difford’s Guide

Serve in

Rocks glass

Garnish:

1 cherry, cherry juice and Lemmon zest

How to make:

Shake and single strain
Cubed ice

1 fl oz	Eager Apple Juice
5/6 fl oz	Lemon juice (freshly squeezed)
1/6 fl oz	Benoit Serres Violette liqueur
2/3 fl oz	Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
1 fl oz	Hayman's Old Tom Gin
1/3 fl oz	Edmond Briottet Liqueur de Rose
1/3 fl oz	Absolut Citron Vodka

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.