Entries to 2023 Hayman's Old Tom, New Cocktail Competition

BeWilder

This drink comes right out of the mountains of Blue Ridge, GA during the summer. Around here you can pick fresh wild blackberries and apples from a locally

Old Tom's Banoffee

Since the Old Tom Gin is sweeter then the "regular" London Dry I wanted to make a "After Dinner" style of cocktail for the Hayman's

The Tom Clemens

This is my attempt to elevate the Tom Collins to a higher and more modern level. Much as "Mr Collins" used the tastes appreciated then, I, "Mr

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

Hayman's by the Sea

This cocktail hits first with its aromatics from the sesame oil, smoky and savory. One sip and you encounter a light foam, almost like waves by the sea

Old man and the peach

It's inspired by how an enemie became a friend. It represents the making of my Old Tom gin cocktail.

Thisavros

Ingredients for the cocktail are not mentioned above because are not available in the search system

Poire Old Tom

This is a fresh take on a classic gin martini that plays on the sweeter, citrus notes of Hayman's Old Tom Gin, while keeping the gin's juniper notes on

Francisco

you can taste some floral. And the texture is light. But not very complex

Leisure Time

Highlight the base characteristic.

Hayman's soul

With each sip, the floral notes danced on the tongue, like a field of wildflowers swaying in the breeze. The elderflower & grenadine gives delicate

Old Jungle

Taste it before it melts

Hayman's Fragaria

Prep coupe with ice to keep cold. Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice and

Hazelnut Rush

This is my first herbal cocktail. When I began to become an independent bartender, I thought I should try to create more cocktails with my own flavour,

India to London

Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .

"O"

The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics