
Dried lavender or a lavender sprig
Add all the ingredients to the tin and give it a hard shake. Double strain the cocktail into a pre-chilled coupe glass, then garnish with dried lavender or a lavender sprig.
1 1/2 fl oz | Hayman's Old Tom Gin |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | St-Germain elderflower liqueur |
1/2 fl oz | Lavender sugar syrup |
1 dash (4 drops) | Pernod anise liqueur |
2 dash | Cocktail foamer |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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