Eurasia Fizz
Serve in
Highball (max 10oz/300ml)Garnish:
Orange peel Maraschino cherry
How to make:
Mix Hayman's old tom gin, green grape , syrup, and matcha powder in a blender. Then transfer the mixture to a shaker and add lemon juice and orange flower water, with ice. Shake well and strain into a highball glass. top with tonic. Orange twist with cherry for garnish.
| 1 1/3 fl oz | Hayman's Old Tom Gin |
| 1⁄4 cupful | Green grapes (seedless) |
| 3 gram | Matcha green tea powder |
| 1/6 fl oz | Orange blossom water / Orange flower water |
| 1/3 fl oz | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Schweppes 1783 Crisp Tonic Water |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
