Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Melbourne Negroni

Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils

The Principle

I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through

European breakfast

Stir all ingredients and strain

Tokyobanana

It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感，法兰绒滤掉了部分浓缩的酸苦，以及奶洗留下的奶清，shake完后会在十几秒内呈现焦色的的色彩...

Spicy sweetness!

For the old fashion week in our bar!

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

Victoria's Bijou

Clearly sweet, full nose with fruit and fruit and some herbaceous notes on the finish

The TRIO

Refreshing taste and rich layers

Alpine star

The origine in London at the sky bar and reeds the big bag.

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

乱莺啼

入口清爽解腻，回味有茶香的高级感，其中有浓厚的梅子风味有着1+1=3的感觉

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

a fruit

Hayman's Old Tom...

Home With Bells On

The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas