Bright and refreshing notes of mango and plum with an herbal finish from the Green Chartreuse
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and bouquet.
Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.
Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
Shake quickly, the temperature of the cup should not be too high, and drink briefly
Hayman's Old Tom gin is a timeless classic with a rich history, and has a unique flavor profile that sets it apart from other gins on the market. When
We liked how well Hayman's Old Tom Gin worked in a Tom Collins, as it seemed to benefit from the soda spreading out the profile of the spirit. Egg whites
Tribute to agroculture. Made fully from natural ingredients. Simple cocktail to respect our mother nature.
The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated
Mio zio era un pasticcere amatoriale ed amava la torta di mele che faceva per merenda a me e ai miei cugini...le mele le aromatizzava con pepe, cannella,
I made this while I was the head bartender at Ristorante Massimo in Portsmouth, NH. We had an unopened bottle of Strega that had been sitting in storage
I love a good twist on Tom Collins and the origin story of this cocktail is by far the funniest one in my opinion. I've decided to celebrate our great
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Shaking fo Make
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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