Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The TRIO

Refreshing taste and rich layers

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

October Rust

If the drink is made properly, it should be visually the color of rust & illicit a warm, cozy feeling, bringing the drinker back to October, no matter

Lovebug

Floral on the palate with a zesty finish

Three Wisemen

Negroni alternative

Lap Waste

My Chinese name is Deng Bin, and my English name is Joker Deng from Shanghai, China,the simple flipping of gmlet cocktails, in order to fully utilize the

Golden age

Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup： 20g bergamot tea 400g Water

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感，法兰绒滤掉了部分浓缩的酸苦，以及奶洗留下的奶清，shake完后会在十几秒内呈现焦色的的色彩...

Gin Craze

I wanted to make an equal parts shaken cocktail that was floral and bitter, meant to be enjoyed on a nice spring afternoon. After making one, I decided

Duality

This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious

Sober up

he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid

Ginger Rush

Beware of amount of ginger juice add into the mix, keep it balance or distasteful.

Hit the Hay

This recipe was inspired by the sweetness of Hayman's old Tom gin, leading me to create a nightcap style cocktail by upping the sweetness even more with

Predecesor

Este cóctel tiene aromas florales, en boca es bastante cítrico y fresco.

Aguita de Playa (Beach Water)

Citrus, coconuts hints, salty and mineral notes, smooth.