2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Yuzu Anonymous image

Yuzu Anonymous

Sanontou sugar is preferred when making the simple syrup.

Green Tom image

Green Tom

I wanted to marry a flower with Hayman's Old Tom gin. Living in Nice, I sometimes walk around the flower market on Cours Saleya (one of the main streets

Orsettogufo image

Orsettogufo

Working on stirred profiles that simulate a Corpse Reviver #2 I came up with this to ease the American palate into straightforward gin and anisette.

L'Herb Royale image

L'Herb Royale

Fresh basil is key for this recipe, bright and fragrant leaves will work best for this build. This cocktail is perfect to enjoy on a breezy spring afternoon

Space Camp image

Space Camp

This cocktail was made to explore different ways of adding acidity to a cocktail, here in the form of malic and lactic acid (blackberries and yogurt, respectively).

Trampled Rose image

Trampled Rose

Complex, aromatic, sweet spice with a nice round sweetness and hints of citrus.

Kiwi madness! image

Kiwi madness!

Created for my love for kiwi flavour!!

Bowerbird image

Bowerbird

Inspired by south side

The Cat's Pyjamas image

The Cat's Pyjamas

Dainty , delecate, delectable much like the actress Mary picford ( the actress and classic cocktail this drink was inspired by) also boasting floral and

Sunrise Symphony image

Sunrise Symphony

I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.

Chaliao image

Chaliao

Chaliao, the Chinese word for "Tea House," this drink encapsulates the strong oolong flavors bringing together the Hayman's Old Tom Gin with

Aprichoc image

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

雨后清茶 image

雨后清茶

4...

English Tea with a Lady image

English Tea with a Lady

Complex flavour with hints of juniper, citrus, bergamot, black tea, creaminess from a milk and silkiness from aquafaba.

Francisco image

Francisco

you can taste some floral. And the texture is light. But not very complex

Berry Mary image

Berry Mary

One day, a customer wanted coffee, but he wanted to make a coffee cocktail with old Tom gin, and wanted to drink the flavor of coffee, so I replaced the

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