Velvet Cherry

Bartender: Jim G

View on Difford’s Guide

Serve in

Coupe glass

Garnish:

Grate nutmeg over glass.

How to make:

Stir with ice until well chilled. Strain into a cocktail glass.

1/2 fl oz	Heering Cherry Liqueur
1 fl oz	Cognac (brandy)
1/2 fl oz	White crème de cacao liqueur
1 fl oz	Advocaat liqueur

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering