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Crimson Carol
- Bartender: Carlos Ruiz
- Bar: Lucco cucina & bar , Florham Park , United States
Serve in
Old-fashioned glassGarnish:
Garnish with an expressed lemon peel and a light sprinkle of freshly grated nutmeg.
How to make:
Instructions:
Add all ingredients to a shaker with ice. Shake well and double strain into a rocks glass filled with ice.
| 3/4 fl oz | Heering Cherry Liqueur |
| 3/4 fl oz | Miraflores Chicha Morada Liqueur |
| 3/4 fl oz | Tabernero Pisco Quebranta |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Campari Bitter liqueur |
