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Dark & Christmassy
- Bartender: Victoria Collins
- Bar: Victoria Collins, Barrington , United Kingdom
Serve in
Collins glassGarnish:
Maraschino Cherry
How to make:
Fill a Collins Glass with a healthy scoop of ice. Add 25ml Ameretto, 25ml Heering Cherry Liqueur & 25ml Spiced Rum. Top up with about half a bottle Fever-tree Ginger Ale - give a gentle stir. Garnish with a cherry on a cocktail prick & straw. Enjoy while wondering what we should call it so we can put it on all year round!
| 5/6 fl oz | Heering Cherry Liqueur |
| 5/6 fl oz | Disaronno amaretto |
| 5/6 fl oz | Chairman's Reserve Spiced Rum |
| 3 1/3 fl oz | Fever-Tree Premium Ginger Beer |
| 1 whole | Maraschino cherry (from jar in syrup) |
