Cheery Cherry

Bartender: Jasmin Wesson

View on Difford’s Guide

Serve in

Double old-fashioned

Garnish:

Skewered cherry and star anise

How to make:

Pre chill glass, shake ingredients with ice and strain into cubed ice filled glass

5/6 fl oz	Heering Cherry Liqueur
1 fl oz	Appleton Estate 8 Reserve rum
1/4 fl oz	Falernum liqueur
5/12 fl oz	Monin Cinnamon Roll Syrup

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering