Serve in

Garnish:

Half raspberry-powder rim and half icing-sugar "snow rim," plus a house-made brandied cherry.

How to make:

Chill a Nick & Nora or coupe glass.

Lightly moisten the rim and create a half-and-half split rim:
One half dipped in raspberry powder ansd One half dusted lightly with icing sugar

Rinse the inside of the glass with absinthe and discard the excess.

Add all liquid ingredients to a shaker with ice and shake hard.

Fine strain into the prepared glass.

Garnish with a brandied cherry placed on the stem or served on the side.