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Peter's back!
Serve in
Flute glassGarnish:
Cocktail stick with ginger candy.
How to make:
Place all the ingredients in a mixing glass filled with rock ice, stir for about 15-20 seconds and serve strained in a flute glass that we have previously refrigerated. Perfume the cocktail by squeezing a lemon peel (discarded).
| 11/12 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Johnnie Walker Black Label |
| 1 2/3 fl oz | Stone's Original Green Ginger Wine |
| 1 barspoon | Lemon juice (freshly squeezed) |
| 1⁄2 barspoon | The Bitter Truth Pimento Dram |
| 2 dash | Bob's Ginger Bitters |
