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Sakura Matou

Sakura Matou by Derrick Barnett
  • Bartender: Derrick Barnett
  • Bar: North Italia, Washington DC, United States

Garnish:

2 cherries on a skewer

How to make:

Step 1: add 1/2 oz lemon juice, 1/4 oz agave syrup, 1/4 oz Italicus liqueur, 3/4 oz Heering Cherry Liqueur, 3 drops Ms. Better's Miraculous foamer.

Step 2: Fill shaker with 3/4 of ice

Step 3: Seal shaker shut and shake very well.

Step 4: Get your old-fashioned glass, drop in a big rock (for slow dilution).

Step 5: Double strain your cocktail into the glass

Step 6: Taste your and then garnish your cocktail with 2 cherries on a skewer.

3/4 fl oz Heering Cherry Liqueur
1 1/2 fl oz Roku Japanese Gin
1/2 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Agave syrup
1/4 fl oz Italicus liqueur
3 drops Ms. Better's Miraculous Foamer
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