Snowpenhagen
Serve in
Coupe glassGarnish:
Coconut snowflakes rim, 2 Maraschino Cherries, a little fir branch, a Dannebrog flag and more Coconut snowflakes on the drink.
How to make:
Dip coupe glass rim in agave syrup, then in coconut snowflakes. Add liquid ingredients into a cocktail shaker with ice. Shake hard until frothy. Strain into glass. Garnish with two Maraschino Cherries, a fir branch, Coconutsnow and a Dannebrog.
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Rhum Clément Mahina coconut liqueur |
| 1 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Cranberry juice (sweetened) |
