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Skewer the cherries and lay across the glass. Dust with the grated nutmeg.
Add ingredients to a shaker.
Shake to emulsify the egg.
Fill shaker with ice.
Shake until well-chilled.
Strain into the chilled coupe glass.
Garnish with cherries and grated nutmeg.
1 1/2 fl oz | Heering Cherry Liqueur |
1 fl oz | Double cream / heavy cream |
1/2 fl oz | De Kuyper White Crème de Cacao Liqueur |
1 whole | Egg (white & yolk) |
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