
Garnish with stemmed cherry on side of glass, pierced with a rosemary sprig, and dusted with icing sugar.
Stir all ingredients in a mixing glass with ice.
Strain into small chilled martini glass.
5/6 fl oz | Heering Cherry Liqueur |
1 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
1/2 fl oz | Noilly Prat Original Dry vermouth |
1/3 fl oz | Bols Crème de Cassis |
1/6 fl oz | Campari Bitter liqueur |
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