
Garnish with a tip of a tooth pick placed inside a cinnamon stick then slide two cherries onto it and place a rosemary sprig on top.
Combine ingredients and heat in a kettle or microwave. Pour into hot toddy glass and stir gently.
1/2 fl oz | Heering Cherry Liqueur |
1 fl oz | Honey syrup (1 honey to 1 water) |
1/2 fl oz | Lemon juice (freshly squeezed) |
4 fl oz | Hibiscus tea (cold) |
1 1/2 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
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