
Garnish with peychaud's bitters
Mix all ingredients in the shaker with ice and shake for 25-30 seconds.
Serve in an old fashioned glass with an ice cube.
2/3 fl oz | Heering Cherry Liqueur |
1 1/2 fl oz | Rittenhouse bottled-in-bond straight rye whiskey |
1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1/2 fl oz | Fireball Cinnamon Whisky Liqueur |
3/4 fl oz | Egg white (pasteurised) |
1 fl oz | Lemon juice (freshly squeezed) |
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