The Fernet Branca adds a hint of Christmas Tree and balances the sweetness of the other ingredients. The drink works without it but isn't quite the same.
With hot toddy's often being associated with the cold/flu season, using immune-boosting tea instead of just water was used to help combat the winter weather
For best results use an aromatic sloe gin such as elephant sloe gin. If your sloe gin is more fruity and less spicy then a few dashes of Angostura Aromatic
I try to make a link between the cherry liquor and where is come from. For the name Dear Christiana, the freetown, neighbourhood of the Danish capital
Inspired by the Queen Anne chocolate covered cherries found in Advent calendars.
My love of tropical rum drinks and the fruit of the season - cranberry.
A match of tropics and winter; like an island in the snow.
Accessible, fruity, and surprisingly refreshing.
The gin can be increased to create a more forward gin flavor.
The flavour profile of the cocktail is complex and deep, with three different and remarkable waves of flavours: The first is Dry due to presence of Cognac
Provideb at room temperature. Altruism.
Chocolate notes coming from the Woodford Reserve Double Oak and mole bitters complement the baking spices from angostura, cinnamon, and calvados. An orange
Can add more cherry liqueur for a deeper taste, Or adjust cranberry juice to 40 mm to sharpen taste
A nice balance of sweet and dry. The sweetness coming from Cherry heering and Licor 43, whilst the Martell VS brings a depth of dryness and the sherry
Fruity and smoky flavours with a chocolate undertone. Best with fresh coconut juice and lightly peated whisky.
This cocktail takes the cherry flavors of Christmas and winter fresh and herbal flavors and blends them into a complex mix of sweet, bitter, smoke, and
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