The drink itself leans bittersweet and is definitely in the dessert/nightcap region. The garnish is to be eaten first, as the cocoa powder leaves a lingering
pine-laced spiced cherry-vanilla limeade
Strong cherry notes but the hazelnut and lemon juice create a chocolatey flavour, Galliano to give the drink a cake feel but can be omitted, swapping the
Smooth creamy gin with delicate cherry finish. Christmas vibes.
It's bit complex on bourbon with nice twist of Campari and passion fruit
It was created for the company Christmas menu, then when it finally reached my hands I messed around with it swapped a few things around and perfected
The split between the cherry liqueur and gin can be altered to suit taste. And cherry syrup could be used as a substitute to amp up the cherry another
This Manhattan riff has a split base - rye to complement the cherry flavor and add a bit of spice, and gin, to bring a little bit of herbaceous and juniper
Flavor notes: furity, citrus, herbal
This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and
Cherries & berries with added fizz
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
2,5-7,5 ml lime juice depending on the sweetness of your orange juice (and your taste). In addition, the style/perception of the cocktail changes a lot
A riff on the sidecar and cable car using cherry heering.
The drink has a lot of intensity and complexity whilst remaining perfectly balanced. This drink has the cherry flavour on the forefront whilst providing
Created this Christmas as a fundraiser for Hope and Play, a charity that build children's playgrounds in Gaza.
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