This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine
Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube
rich, fruity
You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !
I originally made this cocktail by adding a drop of black food colouring. This makes the cocktail jet black. There is a common misconception (fuelled by
tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.
I suggest half way through drink eating garnish. Then drink the rest of cocktail.
A reskinning of a Corpse Reviver No.2 - mezcal in place of gin, Byrrh instead of Lillet (Cocchi Americano), Mandarine Napoleon replaces triple sec, lime
1/2 fresh passion fruit should make for 1 tbsp fruit flesh and seeds.
Mélanger ces ingrédients avec de la glace en utilisant une cuillère a mélange
A lot of time reading cooking recipes and running the test kitchen to get the right combination of flavours. It's not a flavour I have used before and
Used Tarquins gin, so suggest a cirtrus forward gin as the base.
The basic principle is to make Mandarine Napoléon as the central core flavour. Then, satellites like coco rum liquor and black cold tea come on the floor
An amazing aperitiv and fresh cocktail, that can be a replacement for a mezcal margarita
Fresh, refreshing and tropical
Dark spices combined with botanical gin
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