All entries to the 2025 Mandarine Napoléon Challenge

The Drunken Boat

Strong, sweet with light and citrus foam

Chispa del sur

Use fresh mango, it's actually a cocktail to make at home with fresh fruit in your house, super easy to make

Breakfest at Napoleons

Of brioche, baking spices, citrus zest and cream

Wasted love

I think every house hold, and for sure every bar, has items you could use as ingredients for a lot of things. But you got it once for a certain recipe

Summer Delight

You can make your own pineapple puree by taking a pineapple, removing the leaves, skin, and core. Cut the fruit and blend it. Add a quarter of water and

Le Jardin des Mandarines

You can not find timut pepper in the ingredients, had to take pink peppercorns.

Mandarine Majesty

Add the cacao bitters to your own taste. It is hard to go too much with it so don't be gentle

Never Gonna Lychee Go

Boozy, fruity and delicious.

Ambralis

This cocktail offers a harmonious balance of smoky mezcal, bright citrus, and bitter herbal depth. Napoleon Mandarine adds refined sweetness and aromatic

Strawberry Letter #5

Someone came into my bar and asked for a summer cocktail to start off their evening. They were doing a pub crawl where they picked a random café and a

Gardens orange

For the recipe I used Nonsuch Blood Orange and Bitter Lemmon Shrub. The garden orange is a harmounious sour style drink, it incorporates Portebello gin

Slipper Spin

Cook hibiscus flower used for tea in simple syrup on a low simmer on 20 minutes, strain and chill for service, slice slit in flower before service

Jardin Impérial

Frais et fruité, c'est un cocktail à la fois gourmand et rafraîchissant. La mangue et le matcha apporte une note exotique qui relève la mandarine.

Black angel

This cocktail can be enjoyed both before and after dinner. It is balanced and the coffee and mandarin combination is elegant. It is not too strong in alcohol

L'exile

"l'Exile" is a strong, Old fashioned like, spirit based cocktail taking origin in the exil of Napoléon on Sainte-Hélène island by the french.

Hey Kiddo

if too sweet, you can exchange the Cointreau for a Dry Vemouth