See all 2024 entries
See all 2024 entries

See all entries to the 2024 Mandarine Napoléon Challenge

Prev
Showing 1-16 of 278
Next
Mandarin Rush image

Mandarin Rush

A riff on the 'Gold Rush', in this variation I dialled back the honey syrup considerably, to make space for the sweetness of the mandarin liqueur and orange

Mandarine at Midnight image

Mandarine at Midnight

The Mandarine Napoleon liqueur is a lovely spirit that compliments Irish whisky very well. I wished to creat an equal parts cocktail. The addition of the

Orangette Gloss image

Orangette Gloss

Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss

Impérial smash image

Impérial smash

Just my mind doing things during insomnia

Easy Peeler image

Easy Peeler

A fresh, bright, grassy, citrusy easy drinker.

Pink Napoleon image

Pink Napoleon

Very smooth and easily drinkable, balanced mix of fruity flavours.

Mimosa Napoléon image

Mimosa Napoléon

This cocktail can be lengthened with more champagne according to personal taste.

Alexandrian image

Alexandrian

Boozy, limy, mint tea

Mandacream image

Mandacream

I like the one I did yesterday (manda dream), but I found it's a shame to not see the color of the mandarine Napoleon, so I thought to do like a White

Napoleon Nightcap image

Napoleon Nightcap

Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.

Piquant Napoleon Margarita image

Piquant Napoleon Margarita

Prefer to use 2 Habanero Chili slices instead of chili flakes

Napoléonien image

Napoléonien

J'ai voulu créé un cocktail qui se boit en apéritif comme en digestif car la mandarine Napoléon peut se boire en apéritif comme en digestif

The Mandarine Code image

The Mandarine Code

Of course citrussy but also spice from the Mandarin Napoleon and from the Japanese whiskey. The sesame syrup adds sweetness and a nutty taste.

Sunrise around the world image

Sunrise around the world

At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching

Mêl Napoléon image

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.

Duck Off image

Duck Off

Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.

Prev
Showing 1-16 of 278
Next
Welcome to Difford's Guide

All editorial and photography on this website is copyright protected

© Odd Firm of Sin 2025