See all entries to the 2024 Mandarine Napoléon Challenge

Bref, southfresh !

Fresh, delicate and acidulous

Thyme Machine

This drink started life as a riff on a Classic Gimlet - created in March 2024 by Sam Burge of The Dark Horse bar in Bath.

Spicy Napoléon

si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre à la

No. 2 Sweet

This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!

The Forbidden Kiss

Refreshing, citrus, spicy, sweet, smoky. The flavor reminiscents of autumn spices, vegetables and fruits, but provides freshness at the same time.

Spirit Of St. Helena

A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.

Piquant Napoleon Margarita

Prefer to use 2 Habanero Chili slices instead of chili flakes

Bonaparte's Aztec Triumph

I prefer the regal stirred method to introduce the essential oils from the mint and orange throughout the cocktails rather then a not only to be had from

Alexandrian

Boozy, limy, mint tea

Diamond Rock

A collection of citruses on a soft sparkly blanket. For the foam, use 15 ml of egg white or aquafaba or 3 dashes of your preferred foaming agent. If you

Sick Day

Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.

Sage words

Fresh, botanical, rich

Mandarine Moon

This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.

Mandarine Boundaries

The first impressions are of richness and density predictable in the Mandarine Napoleon and its intense notes of mandarin with a certain bitterness of

French Philosopher

This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the

Mandarina Sour

I used tinned mandarin juice from a tin of mandarin segments.