See all entries to the 2024 Mandarine Napoléon Challenge

Mandarin Manhattan

Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass

Sick Day

Bright acid, warm spice, a smoky nose giving way to botanicals and herbs followed by a complex and lingering citrus.

Mandarinas con melones

I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals

Mimosa Napoléon

This cocktail can be lengthened with more champagne according to personal taste.

Joséphine

This cocktail, based on dry vermouth, is predominantly citrusy and floral. A hint of walnut is felt at the second sip. The finish is a very light and floral

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.

Citrus Symphony

With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Manda dream

I tried 3 cocktails, 2 others were really bad. I wanted to mix with vermouth dry since mandarine liquor is sweet.

Arandas

Fruity, zingy, refreshing

Prescription

The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to

The Bicorne

Experimenting at home on 17th March 2024

Mandarine Dreams Margarita

For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.

Chocolate Orange

I really enjoy terrys chocolate Orange and I love a White Russian so this is a sort of twist on that.

Mandarinse and Repeat

Balanced based on Dale DeGroff's Grasshopper recipe.

Bon-à-parte

An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist