See all 2024 entries
See all 2024 entries

A Break in The Shade

A Break in The Shade by Ryan Smith
  • Bartender: Ryan Smith
  • Bar: The Roosevelt Room/The Eleanor, Austin Tx, United States

Garnish:

skewered mandarin orange, dehydrated lemon wheel.

How to make:

Combine all ingredients in a shaker tin, add 3/4 full scoop of cubed ice, seal tin and shake for 5-8 seconds. Dump contents into a double old-fashioned glass and add a 5.5in straw.

1 fl oz Mandarine Napoleon liqueur
1/2 fl oz Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water)
1/4 fl oz Window's Mugi Ichi Shochu
1 1/4 fl oz Uncle Nearest 1856 Tennessee Whiskey
1/2 fl oz Lemon juice (freshly squeezed)
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