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Fabi's Mule
- Bartender: Fabien Bretesche
- Bar: Fabi's cocktail club, Le cateau cambrésis, France
Serve in a
Copper mug or Collins glassGarnish:
Dry lime wheel homemade Head of mint Eldeiflower fresh from the garden
How to make:
Build in a copper mule cup
Squeeze a fresh lime, add syrup and alcool and fill with crushed ice and ginger beer.
Stir gently, add a straw and enjoy.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Calvados Boulard VSOP Pays d'Auge |
| 1/6 fl oz | Henri Bardouin Pastis |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 2 1/3 fl oz | Thomas Henry Ginger Beer |
| 2/3 fl oz | Monin Elderflower syrup |
