Fabi's Mule

Bartender: Fabien Bretesche
Bar: Fabi's cocktail club, Le cateau cambrésis, France

Serve in a

Garnish:

Dry lime wheel homemade Head of mint Eldeiflower fresh from the garden

How to make:

Build in a copper mule cup
Squeeze a fresh lime, add syrup and alcool and fill with crushed ice and ginger beer.
Stir gently, add a straw and enjoy.

1 fl oz	Mandarine Napoleon liqueur
1 fl oz	Calvados Boulard VSOP Pays d'Auge
1/6 fl oz	Henri Bardouin Pastis
2/3 fl oz	Lime juice (freshly squeezed)
2 1/3 fl oz	Thomas Henry Ginger Beer
2/3 fl oz	Monin Elderflower syrup

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from