This is a community recipe contributed by Fabien Bretesche.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Copper mug or Collins glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Calvados Boulard VSOP |
| 5 ml | Henri Bardouin Pastis |
| 20 ml | Lime juice (freshly squeezed) |
| 70 ml | Thomas Henry Ginger Beer |
| 20 ml | Monin Elderflower syrup |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...