Mandazander
Serve in a
Coupe glassGarnish:
Dehydrated Orange and a line of chocolate powder
How to make:
Combine 25mls Mandarin Napoleon liqueur, 25mls Dutch cacao white crème de cacao, 50mls Almond milk, 10pms Agave syrup, Ms. Betters Miraculous Foamer. Shake and fine strain into a coupe glass.
| 5/6 fl oz | Mandarine Napoleon liqueur |
| 5/6 fl oz | Dutch Cacao white crème de cacao |
| 1 2/3 fl oz | Almond milk |
| 1/3 fl oz | Agave syrup |
| 1/6 fl oz | Ms. Better's Miraculous Foamer |
