Golden Lowlands

Bartender: Oleksandra Glavatska
Bar: Nanovo bar, Kyiv, Ukraine

Serve in a

Garnish:

Cocoa powder

How to make:

Shake all ingredients dry (without ice) to emulsify the egg thoroughly. Add ice and shake again until the drink is chilled and frothy. Double strain into a chilled glass. Garnish the drink with a little cocoa powder - just enough to scent the top.

1 1/2 fl oz	Bols Genever
5/6 fl oz	Mandarine Napoleon liqueur
2/3 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Elderflower syrup
2 dash	Orange bitters
2/3 fl oz	Egg white (pasteurised)

Mandarine Napoleon liqueur

Made since 1892, Mandarine Napoléon Liqueur is a rich, vibrant blend of handpicked mandarins from Sicily infused with cognac and 20 other botanicals from