Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 45 ml | Bols Genever Original |
| 25 ml | Mandarine Napoleon liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Elderflower Syrup |
| 60 ml | Orange Bitters by Angostura |
| 20 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |