Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1 1⁄2 fl oz | Bols Genever Original |
| 5⁄6 fl oz | Mandarine Napoleon liqueur |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Elderflower Syrup |
| 2 dash | Orange Bitters by Angostura |
| 2⁄3 fl oz | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |