Serve in a

Garnish:

As a garnish, I've chosen a small cone filled with roasted almonds - a playful yet elegant touch that enhances the visual appeal while offering a crunchy element to enjoy alongside the drink. It creates a multi-sensory experience: sip the cocktail, take a bite, and let the flavors echo and evolve together.

How to make:

We begin by pre-chilling both our Nick & Nora glass and our shaker - a small yet essential step that ensures temperature consistency from start to finish.
Next, we build the cocktail directly in the shaker, layering each ingredient with intention and precision.

To achieve a rich and velvety foam, I use a reverse dry shake - first shaking with ice to chill and dilute, then shaking without ice to aerate and emulsify. This technique gives the final drink a refined texture and an elegant visual lift.

After shaking, the cocktail is double strained into our pre-chilled glass, using a fine strainer to catch any ice shards and ensure a smooth, clean pour.