This is a community recipe contributed by Gabriel Bindea.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Nick & Nora glass
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Rémy Martin V.S.O.P. cognac |
| 10 ml | Disaronno amaretto |
| 5 ml | Cynar artichoke amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Fee Brothers Aztec Chocolate bitters |
| 2 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
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