Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 25 ml | Mandarine Napoleon liqueur |
| 25 ml | Cognac (brandy) |
| 10 ml | Adriatico Amaretto Liqueur |
| 5 ml | Cynar artichoke amaro |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 30 ml | Fee Brothers Aztec Chocolate bitters |
| 60 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |