See all entries to the 2024 Mandarine Napoléon Challenge

Pogonip

A cocktail inspired by Pogonip Open Space Preserve, Santa Cruz, California. This vast expanse of bright meadows, ocean views, splashing streams, and shady

Victoire

The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the

Mandarinaldi

It needs to be stirred by the customer for a better harmony of flavors

Mandarine Mélange

Make sure to get the coupe glass in the freezer to chill before starting to mix. This cocktail really shines when served ice cold.

Kentucky Mai Tai

The key is making your own orgeat from scratch. You want to have on the back end of your cocktail be the finish of sweet macadamia. the entry won't let

L'Empereur

A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.

Pistolet Modèle An XIII

How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee

Mandarine del Sol

The original recipe calls for runny honey (4:1)

DEVILS SUNSET

Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just

Orangette Gloss

Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss

Le Gram

The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for

Island Emperor

This tropical concoction takes its name from Napoleon's exile to the Isle of Elba. Given full sovereignty of the Island he was actually its ruler. I imagine

Marianne's Kiss

When done right, the first sip of the 'Marianne's Kiss' has a strong taste of Peychaud's Bitters, but as the cocktail gets swirled around it becomes a

Letiz' B.

A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An

Fog of War

As a history and cocktail buff I was inspired to make a cocktail that combined the flavours of those tumultuous Napoleonic times. Combining ingredients

Royal Blossom

I chose to work with Pisco because it reminds me of French flagship products like cognac. It's also a spirit I like to work with in cocktails because it's