I wanted to make a Negroni-style cocktail with Mandarine liqueur, with three equal parts of drinks. Gin was of course unmissable. I thought that the herbal
tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.
Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
Fresh, delicate and acidulous
This libation is complex, in part, due to the interplay of tropical fruit flavors (lime, orange, hints of pineapple), green chili peppers, and mild touches
The original recipe calls for runny honey (4:1)
Fruity, dark, mysterious. Even better if you flambé an orange peel in the drink if you are able. Use Mandarin Napoleon to flambé, it burns well, just
POUR ingredients into chilled glass and STIR for 20-30 seconds.
Perfect way to unwind on a summer night at the end of a long hard week
Easy, fresh , classic, low ABV I've been named this cocktail Chanel because it symbolises elegance and wealth, in addiction to representing quality in
A scalable cocktail inspired from the Soupe Angevine recipe, a festive tradition of the Loire Valley. Two bottles of Prosecco serve fifteen of these. An
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
As a spicy margarita fan, I wanted to experiment with my favourite flavours. After some failed experiments with jalapenos, and some nice sherry cobblers,
I received a bottle of Mandarine Napoleon as a birthday present shortly after arriving home from a trip to Malta. We came back with a couple of mandarins
Herbal and cordial.
Mandarine and absinthe play contrast supported by cherry, botanicals and cognac in the backstage. I picked Remy Martin 1738 Accord Royal as a second role
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