L'Empereur

A refreshing drink, you feel peach first and then mandarine is coming through to balance the sweetness. Easy to make, perfect for an afternoon by the pool.

Napoleons last word

Notes of orange, berries, oak and a subtle dryness

Calme-Toi

Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would

Fourcroy's Alchemy

I started with the idea of the classic combination of strawberry and mandarin orange. I added lime for some acid and balsamic to add a rich note but it

Royale Morning

Mandarine Napoleon liqueur carries the cocktail with its unique citrus and botanical aroma and taste. Caramel, toffee, and espresso together generate a

Pistolet Modèle An XIII

Viewed

How to make "Cold brew coffee concentrate" Making cold brew coffee with double amount of coffee powder. Preferably using Italian espresso coffee

Cocoa-Man Espresso Martini

Experimenting with Mandarine Napoleon.

Sunrise around the world

At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching

Waterloo Sour

It is better to use 10 ml of rich cinnamon syrup and only use grated powder for the decoration. However, to make the recipe easier to recreate, 1-2 pinches

The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.

Napoleon's chemical revolution

Viewed

tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.

Saint-Hélène

A cocktail with sweet bitter for the beginner in bitter cocktail

Breakfast After Noon

Early thoughts for the Mandarin Napoleon liqueur cocktails took me down gin and almond routes with white chocolate hints. I got to a recipe I was fairly

Man in the Orange Hat

Forward honeyed bourbon and chartreuse notes with a citrusy undertone, and a pleasant, spreading aftertaste of mandarin. Wonderfully creamy from the foamer

No. 2 Sweet

This cocktail is meant to be enjoyed in good comapny and laughter in high spirits. Cheers!

Mêl Napoléon

I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.