Amalfi Sunset Crostata opens with the sunlit brightness of Pallini Limoncello, immediately inviting and vivid. A juicy wave of red berry from Monkey
The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted
What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers
Pallini Limoncello and absinthe is a match made in heaven so right away I knew I wanted to make an herbal sour pairing them both. That's how the Sidebar
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
Smooth, inviting, easy to drink, ideal for any kind of summer celebration or a day at the beach, with a sour profile and fun fruity notes (pineapple, lime,
I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly
Tasting notes: Citrusy, Aromatic, Floral, Bitter. The name is a combination of "Limone" and "Negroni"
Crisp, refreshing apreitivo.
A tribute to the Duchy of Amalfi, an independent state in medieval Italy. Although small in size, Amalfi flourished thanks to its adventurous sailors and
This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion
This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet
The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of
Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
The idea came up after my friend gave me some amaro when she returned from Italy.
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