Solar Flare Fizz

The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also

Lemon Days

For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.

Citrus thunderbolt

This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,

Maple Thyme Pallini

This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete

Black Gusto

Try with a Lemon Peel Expression!

Citrus Trinitini

I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio

Solini

I love the Last Word format and this was where I started with this new creation. I compromised a little on the usual equal parts formula here and slightly

Frosted Limoncello

Who doesn't love Chick-fil-A's frosted lemon aid ? My version is an adult sophisticated frosted lemon aid !

Coast 2 Coast

A twist on the Hemingway Special Imagine Ernest Hemingway, the iconic American writer, setting off on one of his adventures - this time not to Havana,

Grande limone

La grande absente 69° is the best french absinthe from distilleries et domaines de Procence and provide the best quality cocktail. A well balanced drink,

Sorrento Sunset

Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours

When Life Gives You Limons

What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers

Sotto gli ombrelloni

– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow

Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

Giù la testa

A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.

Summer breezil

I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves