Aviations are best served in a chilled glass for an extra crisp and refreshing sip. Pop your coupe into the freezer for at least 30 minutes, or give it
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
The story of this cocktail dates back to the time when I was learning how to make classic cocktails. When I bought the first bottle of bitters for the
The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted
A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.
Created by myself for the Pallini Limoncello Cocktail Competition 2025 based on a North Pole
https://m.youtube.com/shorts/AT2XL7J9dVc
Luna Amara was born under the idea that not all citrus needs to be sunny. I wanted to explore Pallini Limoncello's more enigmatic side...not just as a
Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.
A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.
Tried to recreate the taste of a lemon meringue pie - which is a good dessert!
This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
Try with a Lemon Peel Expression!
Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours
This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
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