The Queens knees

Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms

Sour spots

The idea came up after my friend gave me some amaro when she returned from Italy.

Melon Collie In The Morning

Wanting to utilise the herbaceous lemon flavours of limoncello with the crispness of champagne I stumbled across this wonderfully fresh green number

Lemond King

Can use any foaming agent. My preference is stillabunt magic velvet.

Crystal Limon

A cocktail that is nice to drink outside in the sunshine. Not overly sweet or bitter but has that nice balance between both.

the spruce moose

A paper plane rif

Lemonary

1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.

Amalfi Cloud

This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly

Via Aurelia

The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.

Amalfi Sour

I first visited the Amalfi Coast with my parents as a young child. I distinctly remember the stunning panoramic views and the glorious smell of Sfusato

Do Kopru

Herbal, Sweet, Sour, Fresh

The Amalfi Beat

The Amalfi Beat is a tall, sparkling citrus cocktail with a layered profile. The Pallini Limoncello brings a soft lemon sweetness and floral lift, balanced

Lemontini

I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he

Limoncello Earl Grey

Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml

Pallincello-Cassis

Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy

Lupo

Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,