Bar Liber, London
Angostura Summer Spritz recipes at Bar Liber, 274B St Paul's Rd, London, N1 2LJ
Pineapple, Lime & Bitters
Glass: Collins
Garnish: Pineapple leaf and lime wedge
How to make: Pour all ingredients into ice-filled glass and briefly stir.
3 dash Angostura Aromatic Bitters
20 ml Pineapple syrup
15 ml Lime juice (freshly squeezed)
Top with Dry ginger ale
Strawberry Fields
Glass: Wine glass
Garnish: Strawberry & lemon slice
How to make:Pour all ingredients into ice-filled glass and briefly stir.
3 dash Angostura Aromatic Bitters
20 ml Strawberry syrup
10 ml Lemon juice (freshly squeezed)
25 ml Lillet Rose vermouth
75 ml Wines of Anarchy Pet Nat
Orange Moon
Glass: Collins
Garnish: Raspberry & orange slice
How to make:Pour all ingredients into ice-filled glass and briefly stir.
20 ml Angostura Orange Bitters
100 ml Not Your Grandma's Rose
15 ml Sugar syrup
10 ml Lemon juice (freshly squeezed)
Top with Malt Coast Saison Table Beer
Angostura Ltd
Status: Operational
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
Established: 1947
Owner: Gruppo Campari
Capacity: Not supplied
Visitor Policy: Not generally accessible
Tel: +1 868 623 1841
Website: Angostura Ltd
Address: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
Angostura Aromatic Bitters
The most famous and most used brand of herbal bitters in the world. First created in 1824 by Johann Gottlieb Benjamin Siegert, a German doctor, to treat
Angostura Orange Bitters
Released in 2007 and distinctive due to its bright orange top, Angostura orange bitters are made to a closely guarded secret recipe: a blend of citrus
Angostura Cocoa Bitters
The famous Trinidadian bitter makers launched this bitters in 2020, made with Trinitario cocoa grown on the islands of Trinidad & Tobago.
Amaro Di Angostura
Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional
