Amaro Di Angostura

Amaro Di Angostura liqueur

Difford's Guide
Discerning Drinkers (5 ratings)

alc./vol: 35%

Proof: 70°

Χρονιά: Non-vintage

Παλαίωση: No age statement

Χώρα παραγωγής: Product of Trinidad and Tobago Trinidad and Tobago

Launched in July 2014 to commemorate Angostura's 190th anniversary, Amaro di Angostura is made with Angostura's flagship aromatic bitters with additional spices and neutral alcohol.

Αξιολόγηση


Η γευσιγνωσία έγινε στις 12/06/2015

Όψη:

Clear, deep reddy brown – similar to Angostura Aromatic Bitters.

Μύτη:

Pungent, rooty (cola and liquorice) and herbal with clove, nutmeg, cinnamon, cardamom and black pepper spice – spicier than most Italian amari with faint zesty orange.

Στόμα:

The dry side of bitter-sweet with a slightly syrupy mouthfeel and pronounced cinnamon, clove and cardamom spice. Rooty cola and liquorice with caramel and honeyed sweetness. Bitterness intensifies as the palate develops accompanied by mild chill heat.

Επίγευση:

Long, spicy, rooty finish with warming chilli notes.

Συνολική αίσθηση:

Spicier than your average amaro. Subtle chilli heat along with spearmint-like freshness and zesty orange make this a cleansing after dinner digestive served over ice.

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Περισσότερα για το Amaro Di Angostura

Παράγεται από:: Angostura Ltd

Angostura Ltd

Κατάσταση εταιρίας: Operational
Ιδρύθηκε: 1947
Ιδιοκτήτης: Gruppo Campari
Όγκος παραγωγής: Not supplied
Επισκεψιμότητα: Not generally accessible
Τηλέφωνο: +1 868 623 1841
Website: Angostura Ltd
Διεύθυνση: Corner Eastern Main Road & Trinity Avenue, Laventille, Port of Spain, Trinidad
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