Words by Jane Ryan
As a bold Irish whiskey that brings the complexity of spice, sweetness and a dry freshness to the palate, Slane is best enjoyed served long with a mixer that reflects this – such as ginger ale or beer – or in recipes based on cocktail classics that enhance the intricate flavours of Slane Irish Whiskey.
Serve in: Collins glass
Garnish: Orange wedge
How to make: POUR all ingredients into ice-filled glass and serve.
45 ml Slane Irish Whiskey
120 ml Ginger beer
Serve in: Collins glass
Garnish: 3 coffee beans
How to make: SHAKE all ingredients with ice and strain into ice-filled glass.
45 ml Slane Irish Whiskey
15 ml Maple syrup
120 ml Cold brew coffee
30 ml Milk (optional)
Serve in: Cocktail glass
Garnish: 3 coffee beans, grated nutmeg
How to make: SHAKE all ingredients with ice and fine strain into chilled glass
45 ml Slane Irish Whiskey
15 ml Coffee liqueur
30 ml Freshly drawn espresso coffee
10 ml Sugar syrup (2:1 sugar and water)
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